Raisin Pie Filling

Baking Instructions

1. Preheat oven to 350 F.
2. Pour pie filling into crust or shell.
3. Bake for 45 minutes or until crust is done.

Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!

Ingredients: Raisins, Sugar, Modified Cornstarch, Lemon Juice, Salt, Nutmeg, Allspice, Cinnamon.

Available in: 16oz, 32oz.

Proudly made in the Shenandoah Valley of Virginia

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121 Carpenter Lane

Rockingham, VA 22801

450-432-1513

Located at Shenandoah Heritage Market on Rt 11 South in Harrisonburg, Virginia.