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Apricot Peach Pie Filling
Baking Instructions
- Preheat oven to 350 F.
- Pour pie filling into crust or shell.
- Bake for 45 minutes or until crust is done.
Tip: Bake only the pie crust for 5-8 minutes then add pie filling for that perfectly done crust!
Ingredients: Peaches, Apricot Puree, Sugar, Modified Cornstarch, Lemon Juice, Salt, Almond Extract, Cinnamon.
Refrigerate After Opening.
Contains: Nuts (Almonds)
Available in: 16oz, 32oz.
Proudly made in the Shenandoah Valley of Virginia
Country Canner
121 Carpenter Lane
Rockingham, VA 22801
540-432-1513
Located at Shenandoah Heritage Market on Rt 11 South in Harrisonburg, Virginia.
